High oleic sunflower oil is considered to be the healthiest type of sunflower oil available because oleic acid constitutes 80% of its makeup. Linoleic acid and saturated fats make up the rest of the 20% in equal proportions. While it is a healthy decision to swap your sunflower oils for a high oleic version, there are other properties of high oleic sunflower oil that make it a favorite among food manufacturers and processors, too. Besides the fact that it is healthier, high oleic acid also has a more neutral taste that allows the true flavors of the food to shine through.

The sunflower oil is extracted from sunflower seeds through cold press extraction method. It is unrefined, pure sunflower oil with no added mineral or palm oil. This oil with natural flavor and health benefits is completely chemical and solvent free.

This cold pressed oil is produced by crushing seeds of sunflower without using any chemical. Offered grade of sunflower oil has numerous health benefits that provide long lasting result. Besides improving digestive function, this oil is effective in boosting immunity level and in maintaining salubrious condition of heart. Anti carcinogenic properties of this oil deserve special mention. This cooking oil is also beneficial for patients of asthma. This oil is loaded with vitamin E and A that are essential for healthy skin.