Fda Group Co., Ltd.Soybean Oil
Commodity: Soybean Oil (CSBO).
Type: Crude, Degummed.
Origin: Thailand
Standard: Conform to International or National Standard.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS
Shipment: Bulk ship 3.000 MT minimum or above agreed shipment.
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and is a common ingredient in many processed and packaged foods.
Soybean Oil, RBD (Organic)
| INGREDIENT SPECIFICATION: | Soybean Oil, Organic RBD | |
| CERTIFICATE OF ANALYSIS: | Each shipment to include certificate. | |
| DESCRIPTION: | Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. | |
| APPEARANCE, FLAVOR & COLOR | Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. | |
| AVERAGE ANALYSIS: | ||
| IODINE VALUE: | 118 – 135 | |
| PEROXIDE VALUE: | Max. 1.0 | |
| ACID VALUE: | Max. 0.10% | |
| MOISTURE: | Max. 0.10% | |
| SMOKE POINT: | 440°F – 460°F | |
| FLASH POINT: | 600°F | |
| FATTY ACID COMPOSITION: | ||
| PALMITIC ADIC | C 16:0 | 8.0 – 14.0 |
| STEARIC ACID | C 18:0 | 3.0 – 5.0 |
| OLEIC ACID | C 18:1 | 20.0 – 25.0 |
| LINOLEIC ACID | C 18:2 | 50.0 – 57.0 |
| LINOLENIC ACID | C 18:3 | 6.0 – 8.0 |
| STORAGE: | Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. | |
| USAGE: | Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. | |
| MARKINGS: | As per the buyer specification suggested:
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| PACKAGING: | Drums and Totes | |
| DOCUMENTS: | Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required | |
Soybean oil is a source of polyunsaturated fat, specifically omega-3 and omega-6 fatty acids. It is also a good source of vitamin E. The oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as stir-frying and deep frying. Soybean oil is commonly used in the production of margarine, salad dressings, and mayonnaise. It is also used as a base for printing inks and oil paints. In the cosmetics industry, it is used as an ingredient in many skin care and hair care products.
Soybean oil is produced by extracting the oil from the soybean seeds using a variety of methods, including solvent extraction, cold pressing, and expeller pressing. The oil is then refined, bleached, and deodorized to remove impurities and improve its color and flavor. Soybean oil is a major agricultural commodity and is widely traded on the global market. It is one of the most widely produced and consumed vegetable oils in the world.
